Pasta Aglio e Olio
Serves 2
10 mins prep
10 mins cook
20 mins total
This pasta dish exemplifies Italian cooking with its simplicity and incredible flavors. Made with spaghetti, garlic, and olive oil, it’s perfect for late-night cravings. Cooked partially in water, and then finished in olive oil with a touch of cooking water, it promises a delightful experience.
0 servings
1: Cook the spaghetti in the water for half of their cooking time. 2: Slice, dice, or leave the whole garlic clove depending on your preference. 3: Finish cooking the spaghetti in the olive oil together with a bit of cooking water, being careful not to make it too watery. 4: Use fresh chilly peppers instead of flakes for a fresher flavor.
